Suras
Suras translated in Korean as “a King’s Feast”, there is no better term to describe this delectable masterpiece. A stock of vegetables, fruits and wine is simmered on low heat for hours before adding a choice cut of ribeye known as Kalbi. Then the stock continues to simmer for an additional two hours during which time all traces of oil are removed by hand. The result is a medly of vegetables, fruits and meat that simply melts in your mouth. In fact, the beef infused with all the flavors from the stock is so tender we guarantee you can cut it with your fork, literally. If you can’t, we’ll pay for your entire meal, no questions asked.